Recipe: Hot Smoked Bass - US region
| Stat Name | Region (US) |
|---|---|
| Minimum Buyout | 407g 81s 52c |
| Market Value | 414g 30s 80c |
| Historical Price | 370g 38s 42c |
| Quantity | 2 |
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| Stat Name | Region (US) |
|---|---|
| Minimum Buyout | 407g 81s 52c |
| Market Value | 414g 30s 80c |
| Historical Price | 370g 38s 42c |
| Quantity | 2 |
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