Recipe: Hot Smoked Bass - US region
| Stat Name | Region (US) |
|---|---|
| Minimum Buyout | 208g 19s 10c |
| Market Value | 478g 20s 16c |
| Historical Price | 370g 72s 72c |
| Quantity | 3 |
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| Stat Name | Region (US) |
|---|---|
| Minimum Buyout | 208g 19s 10c |
| Market Value | 478g 20s 16c |
| Historical Price | 370g 72s 72c |
| Quantity | 3 |
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